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    1. English
    2. Non Fiction
    3. Cookery
    Rahat Saeed
    ISBN # : N/A
    Publisher: The Collections
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    Cookbook in Urdu.

    Book has been divided into various sections which include: Appetisers, Soups, Chicken, Meat, Fish, Kabab, Vegetables, Roti - Parathey (bread), Rice, Deserts & Chutneys. Each section has 10-15 different recipies.

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